Sophie G. Profile - (10897991)

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Sophie G.

Sophie G.
Home Town: Columbus, Ohio, USA
Living In: Columbia, South Carolina, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Reading Books, Music
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Recipe Reviews 5 reviews
Best Brownies
These are delicious. They are still cooling and a third of the pan is gone. I did go with the icing (no honey on hand, so i used a bit of milk until it got to the right consistency), and I was pleasantly surprised at the sheen and richness that the small amount of frosting lent to this superb brownie. My baking powder had expired, so i subbed a pinch of banking soda with no ill outcome. I did these as 'one bowl' by using a pyrex glass bowl and microwaving the butter; made it so much easier!

2 users found this review helpful
Reviewed On: Aug. 3, 2009
Banana Sour Cream Bread
Absolutely delicious. Be prepared to use a large bowl for prep. I did not have 7x3 inch loaf pans, so I filled up 2 larger loaf pans about 3/4 full, upped the oven temp to 325 and checked after one hour. After one hour the middle was still undercooked, so I added 15 minutes, and checked then - perfect! Very moist, inexpensive to prepare, and makes a lot. I did not have any problem with rising, the bread was dense but not too heavy. I think it would also be delicious with bittersweet or semi-sweet chocolate chips.

1 user found this review helpful
Reviewed On: Dec. 10, 2008
Black Bean and Corn Quesadillas
Just finished eating some of this. I found it made a TON of filling, we ended up with leftovers of the filling in the fridge. The filling really makes it, unexpectedly sweet and brings out the flavor of the corn. Next time I might use 1 1/2 tbsp of brown sugar and double the red pepper flakes. This was good enough for company or a party, plus it's cheap and healthful. Only sub we made was whole wheat tortillas to make up for the fat in the cheese. Satisfying for vegetarians and meat eaters alike. Thanks for the fantastic recipe!

1 user found this review helpful
Reviewed On: May 7, 2007

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