Ed.Dolanski Recipe Reviews (Pg. 1) - Allrecipes.com (10897750)

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Ed.Dolanski

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Aunt Carol's Spinach and Fish Bake

Reviewed: Mar. 22, 2007
Great; I added toasted pine nuts to spinach mix. A great way to cook fish without frying. added sour cream ,green onion egg, second time knockes it out of the park. no limit to what you can do with this as a basic , to start from recipe Thanks Aunt Carol
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Easy Caramelized Onion Pork Chops

Reviewed: Feb. 24, 2008
rated 5 because you don't have anything higher. Great and easy only two changes made. changed water into white wine and add mushrooms last 5 min or so. Used cover with vent,done perfect after 20min.next time will add sliced apple on top of chops with onions
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8 users found this review helpful

Strawberry Rhubarb Pie III

Reviewed: Aug. 9, 2009
used Mirical baking powder pie crust, split sugar 1/2 white 1/2 demara, fresh grated nutmeg, splash of vanela double crust let cool in oven with door cracked, came out great, cut nice and didn't fall apart
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Jul. 4, 2010
Great Biscuits; made drop instaead of cut , otherwise as stated
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0 users found this review helpful

The World's Best Turkey

Reviewed: Dec. 25, 2011
Not crazy about turkey, that said This was wonderful Might just have changed my mind on the bird, sooooo moist 10lb bird cooked in 2 hrs, only problem I had was whern I went to cut bag Kitchen shears and cut right through the wire from tem gauge.LOL wanted a new one anyway. Merry Christmas all
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5 users found this review helpful

Pizza Dough III

Reviewed: Mar. 24, 2009
while I customized this recipe to lower size I did pretty follow ingredients perportionetly, baked on pizza stone at 450 for 20 min, will reduce temp and time next time, needs close watch near end of baking as browns up quick
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0 users found this review helpful

Corn Fritters

Reviewed: May 12, 2009
made these tonight for snack added more sugar and Baking powder, sprinkled with cinn/sugar as they came out. G/F complained there weren't enough:)but then she is a sugar freak,all 110lbs of her
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1 user found this review helpful

Apple Crisp IV

Reviewed: Oct. 14, 2009
well 475 people can't be wrong, It was great I did add cranberrys which I'm sure didn't change the fact it is a goooood recipe for apple crisp. Next time I will not use granny smith, something little sweeter and softer maybe and use quick oats but as written is great
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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 26, 2009
After a major bump in the road it came out Great. I did a 5 rib crown roast of pork with this glaze. Next time will inject with glaze. Cooked at 425 15 minto brown and then glazed every 10--15 min, served heated glaze on the side. Don't ask about bump :o)
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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Mar. 25, 2008
I didn't change anything. "Yah right" The only thing I changed was used three blend of cheese Parm, Ramano. astiago. Served with spinich, and potatoe salad was great
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Lemon Barbeque Meatloaf

Reviewed: Mar. 25, 2009
FIRST OFF let me say this recipe caused quite a stir, My better half almost had a heart attack while I was making this one, when she saw me using a measure cup and refering to recipe while makine it. The only thing I did different was to double onion and add 1/2 cup chopped celery.will do again
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Dave's Mocha Chicken

Reviewed: Apr. 7, 2009
Made this with B/S Breasts last night. added a little Garlic power,marinated 5 hr let air dry and did them on grill, thickened marinade with a little corn starch and basted after they were grillmarked, served sauce on side. Good one
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Yeast Waffles

Reviewed: Jul. 11, 2009
very good as writen, I did change it to 3 servings used 1/2 cup buckwheat flour, placed 1/2 strip cooked beacon in each waffle before pouring in batter. They were crispy and light even with the heavier buckwheat
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2 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Dec. 27, 2009
First off let me say " I HATE TO BAKE" because it's sooooo exact. other than tradeing butterscotch for chocolate chips or almond extract for vanilli you pretty much need to follow a recipe exactly if you want it to come out. That being said; this is the best chocolate chip cookie I've made, I did subsitute 1/2 butterscotch chips They came out wonderfull nice flavour and softness. I baked on parchment makes for easy clean up
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Chicken Breasts Pierre

Reviewed: Jan. 4, 2011
As TV Chef Micheal Smith says, "a recipe is just words on paper." I agree; that being said, I made this for two and changed the water into red wine (not as in the Bible), used Balsamic in place of the white vinegar, and added green onion and green chillies. Served over rice. 10 stars
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37 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Aug. 18, 2007
Helloooo;Where did the mushrooms in the picture come from? I liked the musrooms so added 1/2 lb sliced, also 2 stalks celery and a hand full uf halfed grape tomatoeslast 4 or 5 minutes
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Molasses Baked Chicken

Reviewed: Dec. 3, 2007
I normaly don't follow a recipe exactly, I did this one.Cooked to internal 175 let rest covered 15 minutes. Very moist, flavourful. Will try again with garlic under skin and onion, garlic, celery in cavity
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8 users found this review helpful

Gigantes (Greek Lima Beans)

Reviewed: Sep. 2, 2008
I grated three large cloves garlic added can of venia sausage and some fried mushrooms
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4 users found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Nov. 24, 2008
Didn't use nuts or make syrup. They were good, very different. Think next time I'll add some chopped apple
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9 users found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Jun. 28, 2009
another old dog learning a new trick. Best pie crest I've made. My ex mother- inlaw(#3) always said I made flakey pie crust but they were never like this. One point, let warm up out of fridge before you roll out. If too cold very hard to get thin enough. I take leftover dough rolled out soread with butter sprinkel with Cinn/sugerroll and form cresent bake with pie untill brown,slice serve with ICECOLD milk. Like it better than the pie sometimes
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3 users found this review helpful

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