Lisa Profile - (10897702)

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Member Since: Nov. 2006
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Recipe Reviews 23 reviews
Best Tuna Casserole
When mixing the ingredients, I knew that it would be too dry. I added some milk before putting it into a round stoneware casserole dish. I added a bit of salt and pepper and instead of canned mushrooms, I rinsed some fresh ones and then drained the pasta over them before adding to the mixture. Good recipe.

0 users found this review helpful
Reviewed On: Sep. 29, 2012
Ravioli Soup
tasty! I doubled the liquid, added a box of frozen spinach, a pkg of fresh mushrooms, a can of sliced carrots, some tortellini and some garlic salt. AMAZING and easy.

5 users found this review helpful
Reviewed On: Jun. 19, 2012
Jalapeno Soup
Taste is amazing.When I read the recipe I assumed it called for velveta because of the lack of thickener. I hate velvita so I just threw all the ing. in the pot ( I used fresh garlic and only one large pepper) I also left the leaves on the celery. Gives a great taste to any soup. Added my thickener ( water and flower) to the pot and boiled for 30 min. Then added a splash of milk and a bad of shredded chz! MY NEW FAVORITE SOUP EVER! And really cheep!

4 users found this review helpful
Reviewed On: Jul. 16, 2011

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