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Lisa
 
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Member Since: Nov. 2006
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Recipe Reviews 20 reviews
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Jalapeno Soup
Taste is amazing.When I read the recipe I assumed it called for velveta because of the lack of thickener. I hate velvita so I just threw all the ing. in the pot ( I used fresh garlic and only one large pepper) I also left the leaves on the celery. Gives a great taste to any soup. Added my thickener ( water and flower) to the pot and boiled for 30 min. Then added a splash of milk and a bad of shredded chz! MY NEW FAVORITE SOUP EVER! And really cheep!

3 users found this review helpful
Reviewed On: Jul. 16, 2011
Vegetable Pasties
I am rating this as five stars because the filling is amazing! I know the dough traditionally is supposed to be heavy. I didn't care for the dough though so I remade with biscut dough and a rolling pin. We liked that much better. Thank you for the great recipe we will use our modified version over and over!

1 user found this review helpful
Reviewed On: Dec. 9, 2010
Easy Rice Breakfast Treat
I have never eaten this type of food before now so I don't have anything to compare it to (like the other reviewers) I love it. I did follow advice of another reviewer and used brown sugar and rasins. But It would taste good without. The kids love it. I am glad I finally tried this.

2 users found this review helpful
Reviewed On: Dec. 4, 2010
 
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