My two teenage sons have celiac disease and have really missed having pancakes. Everything we've tried is almost inedible. These are the best gluten free pancakes we have ever made! I'm not a big fan of reviews that have a ton of substitutions, but I did have to make one substitution as we didn't have any buttermilk powder. Instead of the powder and 2 cups of water, I used 2 cups of milk, mixed in 2 T of lemon juice and let it sit for 5 minutes. The batter came out more watery than normal pancake batter, but my gluten free bread batters are more watery as well so I didn't make any adjustments. I did turn the burner down lower than for normal pancakes to compensate. The pancakes were nicely browned on the outside and light and fluffy on the inside. Amazing! Thank you so much for sharing this recipe!
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My two teenage sons have celiac disease and have really missed having pancakes. Everything...