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Chicken Piccata II

Reviewed: Apr. 13, 2012
I have no doubt that the recipes for this dish comes out tasty, but it's NOT "Piccata". It's missing the capers which makes the Piccata. Also the piccata has no eggs, chicken it's drenched in flavored flour. This one it's more like a Chicken Francese.
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Reviewed: Jan. 9, 2009
Exceptional recipe. Thanks DHERDEBU. The texture and definitely lobster taste are there, and I’m not a fan of lobster. I have followed the direction exactly. I have grilled and broiled it with the same great result, just stay more toward the 3 min that the 5 (to be on the safe side) still it has to be cooked again. Now I will try it with less sugar or agave nectar and way less butter. I have paired up with fresh grilled veggies and a fresh coleslaw. I will take and upload a photo next time I do it. Definitely this will be a dish that I will keep on repeating.
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