Angie Walker Profile - (10897396)

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Angie Walker

Angie Walker
Home Town:
Living In: Webster, New York, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Baked Corn
I have been making this for years - my kids LOVE it and always ask me to make it. I traditionally have made it for Thanksgiving - it is a staple in my house. I recently started making it for pot luck dinners in throw away foil pans, and it is great. Also great if you have to go to a Pig Roast. Go for the butter!

1 user found this review helpful
Reviewed On: Oct. 7, 2013
Bacon Water Chestnut Rolls
I tripled the recipe to have for 20 people - they all went! Great texture and the sauce is yummy. Only thing I did different is cook for extra 15 minutes to make crispy.

0 users found this review helpful
Reviewed On: Dec. 26, 2008
Mouth-Watering Stuffed Mushrooms
Made these for Christmas - they were a huge hit! I did half parmesan, half asiago cheese and they were yummy. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Dec. 26, 2008

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