Catherine Recipe Reviews (Pg. 1) - (10897189)

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Currant Jelly Wiener Sauce

Reviewed: Dec. 30, 2008
I made this for our family christmas. My mother-in-law typically brings them but I decided I wanted to bring them and try this recipe. My husband was a little concerned that I was deviating from his mother's recipe. But....everyone absolutely loved it!!! They even said it was better which pretty much never happens. Anyways...I agree with a earlier post - the longer they cook the better - I would say 2 hour absolute minimum. I cooked them for nearly 4 hours and they were divine and throughout the night they got even better. Good recipe!
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Boiled Bagels

Reviewed: Sep. 26, 2008
I tried this recipe today - it wasn't bad. I doubled the recipe and divided the batch into 3 - 1/3 were cinammon, 1/3 cranberry and 1/3 strawberry. The cinammon and cranberry turned out great but the strawberry didn't turn out well. I used a strawberry spread (somewhat like a jam but mostly fruit) and it made the dough too moist and the bagels fell apart and didn't bake right.
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Spicy English Seven-Layer Salad

Reviewed: Nov. 20, 2006
This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. Everyone loved it. There were a few people there who didn't even know there was curry in it - good thing because they don't like curry - but when i told them there was curry in they were amazed at how good it was. I would definately make it again.
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