Catherine Profile - (10897189)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Currant Jelly Wiener Sauce
I made this for our family christmas. My mother-in-law typically brings them but I decided I wanted to bring them and try this recipe. My husband was a little concerned that I was deviating from his mother's recipe. But....everyone absolutely loved it!!! They even said it was better which pretty much never happens. Anyways...I agree with a earlier post - the longer they cook the better - I would say 2 hour absolute minimum. I cooked them for nearly 4 hours and they were divine and throughout the night they got even better. Good recipe!

3 users found this review helpful
Reviewed On: Dec. 30, 2008
Boiled Bagels
I tried this recipe today - it wasn't bad. I doubled the recipe and divided the batch into 3 - 1/3 were cinammon, 1/3 cranberry and 1/3 strawberry. The cinammon and cranberry turned out great but the strawberry didn't turn out well. I used a strawberry spread (somewhat like a jam but mostly fruit) and it made the dough too moist and the bagels fell apart and didn't bake right.

0 users found this review helpful
Reviewed On: Sep. 26, 2008
Spicy English Seven-Layer Salad
This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. Everyone loved it. There were a few people there who didn't even know there was curry in it - good thing because they don't like curry - but when i told them there was curry in they were amazed at how good it was. I would definately make it again.

15 users found this review helpful
Reviewed On: Nov. 20, 2006

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States