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Butter Flaky Pie Crust

Reviewed: May 28, 2007
Great recipe for those who don't like the bitter flavor of Crisco. I modified this recipie for Quiche. Used a third Whole Wheat flour, the remainder all purpose flour. Reduced butter by two Tablespoons, and added two Tablespoons Sour Cream. Added a Tablespoon sugar, then, as crust was almost rolled out completly, I sprinkled a small handful of rolled oats onto the crust, pressing them into the dough with the last few passes of the roller. There was enough dough to create a lattice top on a 10" Quiche dish. Delicious!
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