shirley c Recipe Reviews (Pg. 1) - Allrecipes.com (10896976)

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Sophie's Zucchini Bread

Reviewed: Aug. 7, 2008
I also substituted 2 c. wheat flour & 1 c. white flour. I used 1 c. brown sugar & used 1 1/2 c. sweetened applesauce in place of the oil & white sugar. I have found that it comes out better by cooling 10 minutes in the pan & then taking it out. Also added pumpkin pie spice.
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Rhubarb Bread I

Reviewed: Jul. 1, 2008
This is really good. I used 1 1/2 c. wheat flour & 1 c. reg. flour. I always use dark brown sugar. I also substituted 1/3 applesauce & 1/3 c. oil. These loaves were not very high so I made it again using smaller loaf pans & they came out beautiful. I sprinkled brown sugar & cinnamon on the top(no butter) about halfway through the baking time. I baked them about 50 min. using the smaller pans.
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Big Guy Strawberry Pie

Reviewed: May 4, 2008
This is simple & so good, I guess you could use ready-made strawberry glaze too.
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Pumpkin Bars I

Reviewed: Nov. 22, 2006
These are excellent, moist & very tasty! Cream cheese frosting really adds to the flavor.
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