Silverwind Recipe Reviews (Pg. 1) - (10896964)

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Easy Apple Rhubarb Jam

Reviewed: Jun. 10, 2011
DELICIOUS! But not as expected. Very apple-y!! Also had to run it through a food mill at the end, as the apples did not entirely cook down enough. There were some awkwardly large chunks I wanted to squish in there. I would go as far as 4c. rhubarb - 2c. apples or even 5 to 1 for a stronger rhubarb flavor! Rather sweet; even with granny smith apples to go with the rhubarb. Tastes like an apple pie jam, really. Will take it into account for next time! (Also: after waiting the full 20 minutes hoping the apples would finish cooking down, it had cooked to about half the expected amount! I have three sadly empty half-pint jars left, lonely on the counter. Will need to find something else to fill them with. :D )
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