Carrie T. Recipe Reviews (Pg. 1) - (10896914)

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Carrie T.




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Cranberry Whip

Reviewed: Nov. 24, 2010
I've been making this at Thanksgiving for years. I make it the day before, use cupcake tins (with liners) and freeze. Just pull out about an hour before the meal and it is defrosted enough to eat. The cold is a nice contrast. Very easy side dish. My kids LOVE it and I generally can't get them to eat cranberries.
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2 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 21, 2008
This recipe makes a perfect prime rib! We always make our prime rib roast exactly like this at Christmas. One important note is to ensure that the roast is at room temperature before you start roasting - believe it or not, it makes it even better.
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24 users found this review helpful

Turkey Shepherd's Pie

Reviewed: Nov. 29, 2008
This one is a true keeper - the best use of Thanksgiving leftovers ever! I made it as stated, except I omitted the carrots (we didn't have those for Thanksgiving). My husband raved, although my kids complained because all of the food was "touching." They picked out the turkey, at least!
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0 users found this review helpful

Mulligatawny Soup I

Reviewed: Nov. 23, 2008
Holy cow! This is an amazing recipe. My husband informed me that he wanted me to make this again soon - this is a keeper! I followed the recipe exactly. I do agree though that it was just enough for my family with no leftovers, so be careful to double it if you're serving more than three people.
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3 users found this review helpful

Guinness® Corned Beef

Reviewed: Nov. 23, 2008
This is absolutely the best corned beef recipe I've ever tried. I used two bottles of beer (Yingling - there's nothing better!) to ensure that the meat was completely covered, and used the seasoning packet that came with the roast. My family raved!
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2 users found this review helpful

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