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My 1st Thanksgiving Turkey

My 1st Thanksgiving Turkey

Not for show, though. We went to my parents for Thanksgiving, but decided that we'd make our own turkey just for leftovers :) Olive oil, salt and pepper. 350 for about 3 hours and it came out SO delicious. No basting. No foil. Crispy skin and moist meat. Probably a fluke. I'll be trying again this year, for my parents.

Date Posted: Oct. 31, 2007

Photography Notes: An excited "This looks AWESOME!" photo.

Photographer:

Photo by blackberrygrl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Camby, Indiana, USA

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