blackberrygrl Profile - (10896851)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In: Camby, Indiana, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Camping, Biking, Reading Books, Music, Wine Tasting
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Me sitting on a Brown County tree.
Hawaiian Breakfast
My 1st Thanksgiving Turkey
1st Successful Loaf of Bread
About this Cook
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Recipe Reviews 15 reviews
Egg Salad I
The amount of mustard in this recipe was completely overwhelming. And I typically enjoy a good bite to my recipes.

1 user found this review helpful
Reviewed On: Apr. 12, 2012
Double Layer Pumpkin Cheesecake
Give it at least three days in the fridge. The flavor and texture improve significantly.

1 user found this review helpful
Reviewed On: Nov. 25, 2008
Deep South Fried Chicken
Delicious! One star off for seasoning. I knew S&P wouldn't do the trick. I did the salt brine for 2 hours, rinsed, and patted dry. Seasoned with Old Bay, and shook in the flour. The rest just as described. Who knew fried chicken could be so SIMPLE?!?

3 users found this review helpful
Reviewed On: Sep. 26, 2008

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