Keren Sharon Profile - (10896735)

cook's profile

Keren Sharon

Keren Sharon
Home Town:
Living In: Santa Maria, California, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Chocolate Oil Cake
This cake is delicious! It is moist and light. I did add an egg, just to give it some hight, I'm not sure if it really made any difference... Next time I will try without any eggs and see if it will come any different, I will also substitue hald of the oil with applesauce to reduce the fat and calories. Made it for a birthday party and everyone - kids and adults LOVED it and peolpe were asking for the recipe. I love the fact that this cake is so simple to make. It takes about 5 minutes of prep work , that's all! Thank you for a wonderful recipie! I will deffinitley make it again

0 users found this review helpful
Reviewed On: Mar. 19, 2010
Stir-Fried Chicken With Pineapple and Peppers
This recipe is absolutely wonderful! The colors are so vibrant and the flavors are so well balanced. This was a big hit for my family. I made it twice so far. The first time the vegetables came out mushy and over cooked, so the second time I made sure to cook the chicken well right from the start, then I made the sauce without any vegetables in it and when it thickened enough I added first the chicken and then the vegetables. I didn't let it cook for that long from here on to keep the vegetables nice and crisp and vibrant in color. I also used fresh pineapple which made a big difference. It didn't need any of the juice at all. Also I wouldn't recommend substituting ground ginger instead of the fresh one. I have tried that since the first time I didn't have fresh ginger on hand and the flavor was not quit right. We all really enjoyed this recipe and I will make it again and again. Thank you for sharing.

2 users found this review helpful
Reviewed On: Jun. 4, 2008
Paradise Pumpkin Pie II
This is the best pumpkin pie we ever had! Everyone in my family loved it. It was so good my husband was braging about it to evryone and my father in law called me asking me to make them one too because he heared it was so delicious. I made my own grham cracker crust and pre baked it. I feared it would be too hard by the time the pie was done baking, but it was perfect and kept the nice crunch for a couple of days (we finished if by the second day). I put the pie in the refrigeratore before adding the pumpkin filling, so the cheese cake will harden and won't float up. I would definitly make this one again and again

4 users found this review helpful
Reviewed On: Nov. 22, 2006

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