judy Profile - Allrecipes.com (10896646)

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judy


judy
 
Home Town: Where Our Boat Is, Maryland, USA
Living In: Chesapeake Bay On Our Schooner 'Thaleia', Maryland, USA
Member Since: Nov. 2006
Cooking Level: Expert
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judy
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Recipe Reviews 2 reviews
Bacon, Mushroom, and Oyster Stuffing
Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast, and I'll definitely put this on our Thanksgiving tradition list.

24 users found this review helpful
Reviewed On: Nov. 24, 2007
Garbanzos with Fennel
This soup is wonderful! I halved it and still had way plenty for 2 of us for 3 meals. I couldn't get dried garbanzos, so I used canned (1 large or 2 regular size). To accommodate this change, I sautéed the onions, red pepper and fennel for a few minutes in a little olive oil, then added 4 cups of veg broth and simmered for 15. I added the canned beans (juice and all) and the tomato/garlic/basil mixture and finished for 5 minutes. Not only does this work well, it takes far less time and planning! I'll make this again for my vegetarian friends.

28 users found this review helpful
Reviewed On: Nov. 15, 2007
 
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