These are delicious but very fragile cookies! I doubled the recipe, added 1 cup of dark chocolate chips, 1/2 cup of chopped walnuts, 1/4th cup of rice flour, and 1/8th cup of almond meal. Several reviewers had remarked about adding rice flour to make them easier to roll. I also used half brown sugar and half regular sugar. Next time I will try using more rice flour to see if the cookies will be more sturdy. The chocolate chips and the walnuts go really well with the peanut butter! My batches took a minimum of eight minutes in the oven. I baked them in a ball on the cookie sheet and then gently used a fork to press them down slightly once they were out of the oven. I used parchment paper and let them completely cool on the cookie sheet before carefully picking them up with a fork.
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These are delicious but very fragile cookies! I doubled the recipe, added 1 cup of dark...