Nicole H. Profile - (10896312)

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Nicole H.

Nicole H.
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Rump Roast Au Jus
Delicious! I used seasoned salt instead of the celery salt and added about 1/2 cup of wine to the crockpot. We sliced the meat and then put it on warm hogie rolls with some melted cheese. It was good and easy!

2 users found this review helpful
Reviewed On: Jul. 29, 2011
Slow Cooker Swiss Steak
Made this as the recipe states and even browned the meat and veggies before putting everything in the crock pot and I didn't like this at all. We found it quite bland and the sauce was way to sweet for our taste. Even after trying to spice it up with salt, pepper, sage, thyme, garlic and even some cayenne, it still didn't taste like something I'd be making again.

1 user found this review helpful
Reviewed On: Jul. 5, 2011
Slow Cooker Carnitas
Wow! This was amazing! I followed some of the other suggestions. I doubled the rub ingredients except for the cinnamon. I cut the roast into two chunks, rubbed it, poured the broth around it. Added half a sliced onion and some cilantro springs while it cooked. Flipped in halfway through. When it was done, I shredded it, and put it in the oven at 400 for 20 minutes. We served it with chopped onion, avocado, lime wedges, shredded cabbage, cheese and cilantro for toppings. I think I'll add a little chili powder to the rub next time though for a little kick. This is my husband's new favorite meal!!

12 users found this review helpful
Reviewed On: Apr. 29, 2011

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