COOKIEMONSTER803 Profile - (10896292)

cook's profile


Home Town: Wisconsin, USA
Living In: Frisco, Texas, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests:
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Too Much Chocolate Cake
Beer Bread I
Double Tomato Bruschetta
French Baguettes
Baked Dijon Salmon
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Recipe Reviews 8 reviews
These make a really delicious and healthy breakfast or snack: the trick is to use oat flour in place of white flour (I grind my own in my coffee grinder). You can also reduce the egg yolks by 1 (so use 1 egg + 1 egg white), and halve the amount of vegetable oil without losing taste. Then, after cooking the crepes, add 3 T light cottage cheese and a few dollups of low-sugar strawberry preserves. Roll up and dust lightly with powdered sugar--beautiful and SO good!

8 users found this review helpful
Reviewed On: Jan. 17, 2009
Soft Oatmeal Cookies
These are excellent oatmeal cookies -- very soft and moist, with the right balance of oats to flour. The only change I made (and will make again) is to take the white sugar down to 1/2 cup. I have a huge sweet tooth, and these were plenty sweet -- even with the reduction in sugar. A definite keeper of a cookie recipe. Thanks!

26 users found this review helpful
Reviewed On: Jul. 15, 2008
Spinach Quiche
As others have said, this is a good and forgiving quiche recipe. I made it as-is for some dinner guests, and it tasted very good, but next time I will make it without the butter, with Egg Beaters and with half the amount of cheese so I don't feel so guilty eating it! I think it could also benefit from some fresh chopped herbs... just to add more depth in flavor.

7 users found this review helpful
Reviewed On: Nov. 11, 2007

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