Stef T. Recipe Reviews (Pg. 1) - Allrecipes.com (10896118)

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Stef T.

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Quinoa Pudding

Reviewed: Sep. 27, 2010
This was a good way to use quinoa. I added cinnamon, cloves and nutmeg to add some more flavour. I also made it with skim milk and honey and halved the butter to make it a little more healthy.
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24 users found this review helpful

Parmesan Asparagus

Reviewed: Sep. 27, 2010
Delicious. I paired with marinated steak and ultimate twice baked potatoes (recipe on here).
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 27, 2010
This was wonderful. Went very well with marinated steak and asparagus. I used smoked gouda and turkey bacon instead of cheddar and real bacon to add some interesting flavours.
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1 user found this review helpful

Chicken Margherita

Reviewed: Mar. 13, 2010
This was an average tasting dish. However, it was extremely easy to make and paired well with pasta. I will make this again.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Oct. 30, 2008
Chicken turned out very tender. Great paired with rice to use the extra sauce. Followed what others did and halfed the butter, increased the curry and covered with foil. Delicious!
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Deep Dish Brownies

Reviewed: Jun. 9, 2007
Very chocolately, I added cinnamon for a punch of flavor.
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1 user found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Jun. 9, 2007
This pie was so moist and delicious. It also had a great presentation.
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Photo by Stef T.

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Mar. 13, 2007
The edges that weren't covered with the sauce turned hard but the other parts were delicious. I halved the spinach and added mozzarella cheese.
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Pumpkin Layer Cheesecake

Reviewed: Jan. 28, 2007
This cheesecake was absolutely fantastic. A perfect blend of cheesecake and pumpkin. I sprinkled the top with more of the spices for look. I would definitely make this again, very easy.
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3 users found this review helpful

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Jan. 18, 2007
Flavor was very good, the addition of garlic and onion gave it the little extra however it was a little on the runny side. Try adding more cornstarch!
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 18, 2007
Delicious and not that difficult to make. I had to cook for longer than 30-35 minutes!
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1 user found this review helpful

Honey Coconut Salmon

Reviewed: Nov. 22, 2006
One of my first attempts at cooking and it was so easy and so tender.
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1 user found this review helpful

 
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