marget Profile - (10896044)

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Home Town:
Living In: Wilmington, Delaware, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Hungarian Mushroom Soup
I have been making mushroom soups over the years from different websites. This is definitely my favorite. Only change I made was using half and half. Never had a better soup at any upscale restaurants.

0 users found this review helpful
Reviewed On: Dec. 21, 2013
Creamy Pesto Shrimp
All I can say is I made a pound and half of penne pasta for six and not a drop was left. The only change I made was I added probably closer to 2 cups Parmesan

3 users found this review helpful
Reviewed On: Jul. 23, 2010
Cannoli Cake Roll
Made this for my son's birthday. The only changes I made was to use orange juice instead of the liqueur. It was a big hit. I might add a little orange zest next time to see if enhances the flavor. Not sure it really needs it.

5 users found this review helpful
Reviewed On: May 31, 2010
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Cooking Level: Intermediate
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