i halved this recipe, because i wasn't sure how it would turn out. this was very easy to put together in my food processor. i had to use half golden crisco and half regular to make a full cup, cuz that's all i had. so far i've only made biscuits, but man, oh, man....these are the BEST biscuits i have ever made. they were light and fluffy. i had some whipping cream i wanted to use up so i used half cream and half water in the recipe. i don't know if this had anything to do with the texture, but it almost reminded me of the biscuits u would get at one of the seafood restaurants,or a take out chicken joint. i also brushed them with a melted butter, onion and garlic powder mixture as soon as i took them out of the oven. YUMMY! i like to make things from scratch, so i never really liked to use the store bought varieties, but have used them in a pinch, only to leave the rest(most) of the box in my cupboard until the due date was up and then i would throw it out. Not any more. i store this mix in my freezer. i will never BUY biscuit mix again. i can't wait to use it in some other recipes. thanks for sharing!
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i halved this recipe, because i wasn't sure how it would turn out. this was very easy to put...