weeble Recipe Reviews (Pg. 1) - Allrecipes.com (10896017)

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Easy Energy Balls

Reviewed: Apr. 17, 2015
i made these yesterday. all i had were large flake oats. i put them in the food processor and pulsed two or three times to try and get them more instant like size. These taste great! i added chia and ground flax seed like one reviewer did. these are delicous, nutritious and deeply satisfying
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No-Churn Cake Batter Ice Cream

Reviewed: Apr. 4, 2015
Whoa! this is the bomb. i always wanted to make my own icecream but never ever had enough room in my freezer for the container. i cut this recipe in half, as i didn't want too much left over. i'm diabetic and shouldn't be eating such awesomeness! but i just had to try it and it very very good. i used a french vanilla cake mix and added just a tad of vanilla bean paste from one of my vanilla beans. the combinations are endless! my son wanted the recipe, and when i showed it to him he said "that's it...it's better than hagen daz"! i'll put up a photo, but it just doesn't do it justice (i don't take very good photos). thank you Emygrant for a great recipe!
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Greek Zoodle Salad

Reviewed: Apr. 4, 2015
we really enjoyed this salad. it was a little labour intensive as i don't have a zoodler or what ever the gadget is to make zoodles. i did it by hand with a veggie peeler and a very sharp knife to cut the strands. very refreshing flavours. next time i will make the dressing way ahead of time to let the oregano infuse with the oil and perhaps add a little red wine vinegar for a little extra flavour! thanks for sharing your great recipe LilSnoo!
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Baklava

Reviewed: Mar. 22, 2015
OMG...
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Pastry Cream

Reviewed: Mar. 22, 2015
i used this recipe for pastry cream to fill my boston cream pie with. it was a huge hit. very easy to make. i didn't get any lumps, cuz i whisked constantly. that's the secret for no lumps. Delicious!
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Chocolate Ganache

Reviewed: Mar. 22, 2015
i made this ganache to top my boston cream pie. it couldn't have been easier. everyone wanted to lick the utensils, they couldn't wait for dessert! delicious!
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Chopped Brussel Sprout Salad

Reviewed: Mar. 18, 2015
i really really REALY loved this recipe. i have never had raw brussel sprouts before, and have just recently reunited myself with them after a loooooong absence(childhood memories...bad ones. LOL) i've had them roasted shredded and sauteed, and now raw. i always look for new ways to make and eat salad, and this is now my new fave! Mmmmmm.....i'm already thinking grilled turkey burgers and this salad along side. YUM! thanks so much for sharing Ann Freele:)
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Canadian Butter Tarts

Reviewed: Feb. 1, 2015
OMG...i chose to make these butter tarts as part of my Canadian Allstars Allrecipe (oh boy, say THAT three times, fast! LOL) challenge. i took them to my sil and bil's for a family get together, for dessert. i was relying on everyone to give me their opinions of them to help me rate them as i'm diabetic and cannot eat sweets. there was so much chatter about these while they were being eaten that i knew i had a winner. while watching all the finger licking and listening to the ooooing and awwwwing, i heard someone in the group say that they were like the ones you get in northern ontaio! that's when i broke down, and just had to try one! *gasp* these butter tarts took me back to a little town in northern ontario called temagami. i would buy butter tarts from the "chip truck" any chance i could. they were made by a lovely woman in town. i would then order a dozen of them to take home with me everytime. these are the quintessential all Canadian butter tart. they're sweet, ooey and gooey with a wonderful homemade canadian flavour that you just can't buy in the stores. the raisins gave them a nice added chewy texture. i omitted the nuts for allergy reasons, but otherwise followed the recipe as written. next time, and there will be a next time, i will make a recipe and a half of the filling just so there will be more ooey and gooeyness, cuz you can never have too much of THAT! LOL. thank you Valerie Hatfield-Ringrose, for sharing your recipe. it's definitely a keeper!
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Juicy Roasted Chicken

Reviewed: Jan. 29, 2015
i LOVE this recipe. it's simple. it brings out all the natural flavour of the chicken, and makes for a great flavoured gravy. thanks for sharing your grandmother's recipe with us ROBINROCKINGBIRD. this is my go to roast chicken recipe!!!
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WHIPPED SCOTCH COOKIES.

Reviewed: Dec. 8, 2014
oh manella! i made these cookies over the weekend. the first tray i used a tablespoon to measure out the dough, (i didn't read your instructions on measurement, i was so excited to make them!) and put a dried cranberry in the centre. they smelled soo good whilst baking. however, 25 mins in my oven was just a tad too long. they were browned around the edges, and you could hurt yourself with the overly dried cranberry. there were a dozen of these. "were" being the operative word! my husband quite enjoyed them! i continued to make them the proper size. i made little balls, then flattened them slightly with my finger and baked for 18 min. they were perfect!!!! i drizzled with dark, then white chocolate and put them in the fridge to set up. i filled my cookie tin, and it was FULL and brought them to share with my friends and made some very happy new ones! i never did get to try one, so i guess i'll just have to make another batch soon! thanks for sharing your wonderful recipe and making soooo many people happy, happy, happy:)
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Lemon-Basil Quinoa Salad

Reviewed: Jun. 30, 2014
oh manella! i made this as part of my dinner last night. it's so delicious and refreshing. love the lemon basil flavours together. all i had was store bought roasted peppers with not a lot of flavour. next time, and yes there will be a next time, i'll roast my own peppers for more flavour. thanks so much for sharing this recipe with us:)
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Creamy Herbed Pork Chops

Reviewed: May 4, 2014
one word. YUM! will definitely make this again. Thanks for sharing a wonderful and delicious recipe, Cassie:)
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Farm Fresh Zucchini Cranberry Nut Muffins

Reviewed: Sep. 6, 2013
These muffins are INCREDIBLE! I didn't have any nuts and I used dried cranberries. I also added one and a half tsp. of apple pie spice. one tsp. would have done the job. these muffins are very moist which almost puts them on the rich scale. YUM, oh and the streusel topping? THE BOMB! thanks so much shorecook for sharing your wonderful recipe :)
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A Warm Winter's Classic Chili Con Carne

Reviewed: Aug. 15, 2013
I give this a five star rating because of it's simplicity, it's quick, and lots of flavours that don't get lost in this simple and basic recipe.
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QUICK AND EASY LEMON LOAF

Reviewed: Aug. 4, 2013
oh manella. this is sooooooo yummy! I must say I had my doubts. I wasn't really sure what you meant by cut in the shortening (I didn't have any, so I used butter) so I just let it go in my KA til it looked crumbly. then I wasn't sure about the size of pans I chose. I chose two, smaller than standard size, disposable loaf pans. I probably could have used just one. having said that, the loaves were not as big (high) as I thought they would be, but they are moist and sooooo delicious. I did as some others and added some lemon zest and a little lemon juice to the milk. I will certainly make this again. it's so easy and quick and very yummy! thanks for sharing manella:)
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