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Simply delicious, and easy to make. The only change I made to this recipe was to use 1/2 of Tamari sauce and 1/2 of soy sauce. The Tamari sauce is less salty then the soy sauce, but not as tasty, so I just do 1/2 and 1/2 whenever a recipe asks for soy sauce. The cooking time was perfect, the meat fell of the bone, but it wasn't dry at all. Just have to remember to marinate the wings at least 4 hours before cooking, can't be one of those last minute recipes, but it is sooo worth it.

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3 users found this review helpful

Spiced Baked Apples

Reviewed: Oct. 25, 2008

Extremely delicious and so easy to do. Didn't change a thing to the recipe.

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1 user found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Oct. 14, 2008

Delicious and so easy to do. I did cut down the amount of time to about 30 minutes, since I had cut my sweet potatoes into smaller bites, and also turn the oven to 400 F.

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1 user found this review helpful

Candied Salmon

Reviewed: Oct. 14, 2008

So easy to do and so so delicious. I just made a small adjustment, instead of melting the butter and putting in the garlic I simply put om the salmon about 1 garlic clove, chopped finely, then I put on about 1/2 teaspoon of margarine (in little dabs), then the onions.

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19 users found this review helpful

Caramelized Frog Legs

Reviewed: May 3, 2007

Just tried it tonight, incredibly easy to do and sooo good. I used Tamari sauce instead of Soya sauce, it tastes the same. And instead of using all of the marinade for the legs, I reserved about 1/4 of a cup of it to use for the sauce in the end. I did reduce it like the recipe asked.

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8 users found this review helpful