EMF Profile - Allrecipes.com (10895747)

cook's profile


Home Town:
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Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Healthy, Gourmet
Hobbies: Knitting, Gardening, Walking, Painting/Drawing, Charity Work
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About this Cook
My cooking triumphs
My wedding cake... layers of almond pound cake and italian wedding cake covered in two delicious cream fillings. Everyone loved it.
Recipe Reviews 7 reviews
Pad Thai
I did not care for this recipe.

1 user found this review helpful
Reviewed On: Feb. 11, 2014
Microwave Caramel Popcorn
absolutely delicious! You have to pour the caramel on the popcorn fast, otherwise it will start clumping. However, I think it will melt again in the microwave. I recommend using a big bowl with a lip or handle to help pour, as the bowl gets hot.

1 user found this review helpful
Reviewed On: Nov. 12, 2008
Bulgogi (Korean Barbecued Beef)
Excellent recipe... I only got to marinate mine for about 30 minutes and they still tasted good/tender. I used a round roast sliced into thin strips. I also followed the advice of some other posters and added rice vinegar and extra sugar, which I think helped enhance the flavor. Will definitely make again, this time soaking overnight to increase flavor/tenderness.

0 users found this review helpful
Reviewed On: Jun. 6, 2007

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