Phenomenal cheesecake. I made it for my husband's birthday and he keeps on telling me, "Cheesecake doesn't get any better than this." I followed other's suggestions and saved half of the caramel & chocolate for the top of the cake. I read that putting flour in cheesecake gives it more of a cake-like consistency so I omitted that. It required a longer cooking time than in the original recipe, but it was absolutely worth the time and effort. Make the toffee-lovers in your life happy, and try this cake!
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Phenomenal cheesecake. I made it for my husband's birthday and he keeps on telling me,...