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Aunt Jane's Brown Bread

Reviewed: Jul. 16, 2008
I halved the recipe and used fat free milk. This came out super moist and dense, I can't believe it's so few calories! Top with fat free cream cheese and it is delicious!
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Scottish Oat Scones

Reviewed: Jul. 5, 2008
Great recipe! The scones taste as buttery and crumbly as the ones that are basically made of butter. I halved the recipe and used a 2:1 ratio of Whole Wheat Pastry Flour to All Purpose Flour, and I used Fat Free Milk. I did use all real butter though, and sprinkled some cinnamon sugar on top of them before baking. They turned out delicious, reheat well, and are perfect with a thin layer of jam on top. :)
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Popovers for Two

Reviewed: Mar. 31, 2008
Great recipe! Followed the recipe exactly except that I didn't bother trying to get the ingredients to room temperature. They still turned out perfectly!
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19 users found this review helpful

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