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Recipe Reviews 2 reviews
Aunt Jane's Brown Bread
I halved the recipe and used fat free milk. This came out super moist and dense, I can't believe it's so few calories! Top with fat free cream cheese and it is delicious!

1 user found this review helpful
Reviewed On: Jul. 16, 2008
Scottish Oat Scones
Great recipe! The scones taste as buttery and crumbly as the ones that are basically made of butter. I halved the recipe and used a 2:1 ratio of Whole Wheat Pastry Flour to All Purpose Flour, and I used Fat Free Milk. I did use all real butter though, and sprinkled some cinnamon sugar on top of them before baking. They turned out delicious, reheat well, and are perfect with a thin layer of jam on top. :)

2 users found this review helpful
Reviewed On: Jul. 5, 2008

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