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Broccoli Cheese Soup VII

Reviewed: Feb. 10, 2013
This was a very pleasant soup. I made a few adjustments. I left out the bouillon so I went a little heavier on the pepper. I used 16 oz broccoli which I think worked well. I followed Amanda's recommendation to add the flour to the cold milk with no problems. I substituted shredded sharp cheddar for the processed cheese. I'm looking forward to a yummy lunch tomorrow!
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