hhaidysh Recipe Reviews (Pg. 1) - Allrecipes.com (10895579)

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Banana Sour Cream Bread

Reviewed: Nov. 5, 2010
Good, easy and lots of loaves to share! I was short 1 banana which I feel made mine a bit drier (USE ALL 6!!), and I also left out the walnuts because I have a picky eater trying these. They definitely need a little something, nut, chocolate bit, something.... I will definitely make these again with 6 bananas and some chocolate chips. Yummers!
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4 users found this review helpful

Easy Lemon Cookies

Reviewed: May 2, 2010
Great super simple recipe that can be made quickly. The cake mix created a unique soft cookie/cakey texture. Very good!
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1 user found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Apr. 18, 2010
Wow, I wasn't expecting these to be as good as they were!!! But these were amazing! Simple, healthy, tasty! All perfect requirements! I did take some of the suggestions and froze them for a few hours before putting them on the barbeque.
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0 users found this review helpful

Spiced Chicken Loaf

Reviewed: Apr. 18, 2010
Not as good as I expected. Not exactly "spiced" as the title implies. Needed a good gravy or sauce to go with it to make it really good. But a good basic loaf nonetheless.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Feb. 15, 2010
Wow!!! If you don't think that these are 5-star muffins then you didn't make the recipe right!!! Soooooo good! Made them yesterday, they're all gone today. Thankfully they are super easy to make and I'll make more tonight!
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0 users found this review helpful

Snowball Cake

Reviewed: Nov. 28, 2009
Turned out great! But I mixed it in one bowl and had another heat-proof bowl that was greased and floured that I poured the batter into and baked it in. No sticking at all! The filling was great! And the icing was light and not greasy at all (like some icings can be).
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3 users found this review helpful

Polish Style Lasagna

Reviewed: Oct. 24, 2009
I gave this two stars not because it didn't taste good, (it was okay)but the execution of this was poor in my opinion. Layering the potatoes between lasagna noodles did not add to this dish in any way. As well, putting the onions on the top noodles just didn't seem right to me, as some said, the top noodles just got hard and crunchy. The mashed potatoes were pretty dry too. It was definitely not a main dish, better off as a side dish. If I was to make this again (which I probably won't) I would have to include some sour cream to the mashed potatoes, proabably some bacon as well in the layering and mix the onion in with the potatoes instead of on top and I would also probably leave out the lasagna noodles, which pretty much completely changes this recipe.
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John's Flammekueche

Reviewed: Aug. 15, 2009
It was pretty good, but did require some tweaking. For the sauce, I only used 2/3 cup cream, but added some garlic powder, onion powder, and chives to add some more flavour. I also added about 2 tablespoons flour and heated it so it thickened and became almost a white sauce. I also used 2 potatoes as 1 didn't seem like enough. I also doubled or almost tripled the amount of bacon, and cooked it regularly in a pan as boiling it made it soggy. I also added shredded cheddar cheese on top (cheese makes everything better!). Overall it was a very good recipe, very tasty and original!
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Classic Macaroni Salad

Reviewed: Jun. 6, 2009
Not really a fan. Very sweet. Could be good once you get used to the very different flavour. Almost like a coleslaw dressing on pasta salad.
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2 users found this review helpful

Rhubarb Cake I

Reviewed: Jun. 6, 2009
As many suggested, used 4 cups rhubarb, cut back on the sugar a bit. I guess I didn't mix enough flour in with the rhubarb as it all sunk to the bottom. The topping mostly stayed on the top where it shoud be!
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Greek Chicken

Reviewed: Dec. 4, 2006
I never had a chance to try this chicken as it was all gone before I could try it! But the review from friends thought it was great! I cooked it on skewers to reduce cooking time and added green and red pepper as well. Cooks in about 3 minutes per side on the barbeque.
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2 users found this review helpful

Tiropitas

Reviewed: Dec. 4, 2006
I've never had these before, but I found them a little bland. I added a package of frozen spinach (thawed and drained) and some chopped up sundried tomatoes and it turned out a little bit more for my liking.
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8 users found this review helpful

Souvlaki

Reviewed: Dec. 4, 2006
This recipe is a 'keeper'!! I rarely cook with pork, but the pork turned out tender and juicy and oh so flavourful. I highly reccommend cooking on the barbeque for best flavour.
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2 users found this review helpful

Oregano Cubed Potatoes

Reviewed: Dec. 4, 2006
This recipe was okay. It was missing something though to make these potatoes really outstanding.
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0 users found this review helpful

 
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