Robin Ireland Recipe Reviews (Pg. 1) - Allrecipes.com (10895463)

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Robin Ireland

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Cheesy Ranch Chex® Mix

Reviewed: Jun. 26, 2009
Buy slow cooker liners so you can add all ingredients and shake to mix. (Even the large Ziploc bags aren't big enough to hold all the snacks in this recipe). SO much easier than stirring ingredients in a bowl
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36 users found this review helpful

Pretzel Salad

Reviewed: Nov. 27, 2009
I love this salad! Jello is never a huge hit at Thanksgiving dinner, which is fine with me because I get the leftovers! I used pineapple juice in place of water but even if I hadn't, it still would have tasted great!
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1 user found this review helpful

Orange-Honey Glazed Ham

Reviewed: Nov. 27, 2009
Loved this glaze! Instead of pouring water into the bottom of my roasting pan I added orange juice and it was amazing!
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6 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2009
I'm usually not a fan of sweet potatoes but it's a Thanksgiving staple so I made this and really like it! I made a heart design out of marshmallows on top to please those who like that topping and finished with the pecan toppings along the edges of the dish.
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1 user found this review helpful

Turtle Pumpkin Pie

Reviewed: Nov. 27, 2009
Wonderful! Followed the recipe exactly, except I drizzled the caramel the night before I served it without thinking it wouldn't look pretty the next day. It had all run together but still tasted great!!
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1 user found this review helpful

Ham and Cheese Bagels

Reviewed: Nov. 24, 2009
I've made these a few times for my toddlers because they are very good and just their size. We especially love the tomato bagel but either one is so quick and easy to make and perfect on the go.
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6 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Aug. 23, 2009
I absolutely love this salad. You could use so many ingredients in place or along with the ones mentioned. I'm hoping to find candied nuts at the store next time as mine usually turn out clumped together. I can break most of them up but I'd rather skip that whole step altogether :)
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0 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jun. 26, 2009
My first attempt at Chili and I know I'll never need to look for another recipe. You will have LOTS to share or freeze for later.
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0 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Jun. 26, 2009
I used real bacon instead of bacon bits and it was wonderful. I love making quiches becaues they're so quick and easy for any time of the day and year! I'll be making this one again and again.
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0 users found this review helpful

Carla's Fruit Dip

Reviewed: Sep. 20, 2009
Wonderful! My friend said she wanted to eat it by the spoonful just like another reviewer said :) I made this with 8oz strawberry cream cheese and extra creamy whipped cream. No problems with texture or consistency. Next time my friends want me to add some crushed pineapple.
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3 users found this review helpful

American-Italian Pasta Salad

Reviewed: Sep. 20, 2009
Huge hit at my daughters birthday party. Kids and adults went for it. I hate celery so for crunch I added some thinly sliced baby carrots. I chilled it overnight with most of the dressing on then added some extra dressing just before serving and it was great! Will definately be making again and again.
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 5, 2009
I've never made pancakes from scratch before but it's what my 3yo requested for breakfast so I gave it a shot. We made the whole batch and he begged me to make them again for lunch.
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0 users found this review helpful

Cookies 'n Cream Cake

Reviewed: Sep. 13, 2009
Everyone wanted the recipe at a baby shower I hosted yesterday. I took this recipe and turned it into a pregnant belly cake and we all loved it!
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1 user found this review helpful

Tortilla Rollups IV

Reviewed: Sep. 13, 2009
This is a great recipe! I added some corn and sliced black olives for color and texture. I ran out of flour tortillas and switched to corn, which I didnt like as much. I still ended up with leftover filling so I put it on a bagel :) I also didn't have fiests ranch as my commissary doesn't carry it so I used mostly taco seasoning with some regular ranch seasoning instead. Still great taste.
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2 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Sep. 13, 2009
We love this recipe more than the Boilermaker chili recipe that's so famous on this site! This one is much simpler, which I love. I added a can of corn and I used stewed tomatoes, sliced, as that was what I had on hand. I added more tomato and cumin, thanks to other reviewers. Topped off with some sourcream, shredded mexican cheese and crackers on the side. Great!
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1 user found this review helpful

Clark's Quiche

Reviewed: Sep. 3, 2009
My family loved this dish! My toddlers love anything with eggs so I really couldn't go wrong here. I didn't have spinach so I just left it out. I only did one pie and next time will bake the pie crust first so the bottom is done.
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0 users found this review helpful

Garlic Chicken

Reviewed: Sep. 8, 2009
My family, including 2 toddlers, loved this chicken! It was unbelievably moist. I added more garlic and some Italian dressing. Next time I think I'll add some dry mustard as someone else suggested to give it even more flavor.
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1 user found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Nov. 24, 2009
This was definately a creamy dish and a great base recipe. I used a medium cheddar in place of the american cheese. I also added lots of garlic and onion powder to the cheese mixture. I'll have to quadruple the recipe for Thanksgiving because I know it will be another huge hit!
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1 user found this review helpful

Gramma's Old Fashioned Chili Mac

Reviewed: Nov. 24, 2009
I loved it and my toddlers asked for seconds! So easy to make. I added a little more noodle just for preference. My husband wants it a little thicker so next time I think I'll swap the soup for paste.
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10 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Sep. 17, 2009
Really great recipe. We didn't have the beef consomme either so I added a couple beef bouillon cubes as someone else suggested. I also sauteed some onions on the same pan I made the sauce in to give it more flavor. Not quite restaurant flavor but still good.
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1 user found this review helpful

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