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Donna M

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Member Since: Nov. 2006

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Artichoke & Spinach Dip Restaurant Style
By: TERRAD
Kitchen Approved

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Recipe Reviews 2 reviews

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Artichoke & Spinach Dip Restaurant Style

So delicious, even my picky son loved it. I put the spinach, artichokes, garlic and Alfredo sauce in the blender to make it a little finer and it made a big difference in spreadability. We can't wait to make it again. This dip isn't just for parties.

0 users found this review helpful

Reviewed On: Nov. 24, 2006

Pineapple Stuffing

I've always wanted to make a Pineapple Stuffing dish, but was afraid. Until this dish. This was easy to make, yet tasted like it took hours. I invited our entire family and my son's soon to be in-laws (about 25 people) and made this recipe. It was delicious and to quote one of the little ones who said "Aunt Donna, this is slamming!!" I guess that means it was good in young people speak.

19 users found this review helpful

Reviewed On: Nov. 24, 2006

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