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Baked Tilapia in Garlic and Olive Oil

Reviewed: Apr. 15, 2007
The recipe was an ease to make. I ALWAYS, season my foods before cooking or marinating so it didn't come out blan to me at all. The Cayenne pepper was a little overpowering though and will therefore use less of that next time.
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3 users found this review helpful

Conch Fritters

Reviewed: Apr. 14, 2007
This is a great recipe. I did mine with chicken breast and it turned out great!
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5 users found this review helpful

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