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Crab Stuffed Chicken Breasts
I have to start this review saying I'm only giving the chicken 3 stars it was a little bland a bit heavy for me with the cheese, but I had so much stuffing left over I added an egg, panko crumbs, and old bay seasoning and fried these into crab cakes in some olive oil. Served up with a basic remoulade sauce (ketchup, vinegar, hot sauce, few tblsp mayo, lemon juice), and oh my, they were some tasty crab cakes!!
4 users found this review helpful
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Reviewed On:
May 25, 2010
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