charlie54933 Profile - (10895110)

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Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking
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Recipe Reviews 63 reviews
Round Steak Sauerbraten
This is really good! I didn't have dry gravy mix so I did as a previous reviewer suggested and used an envelope of dry onion soup mix but everything else I added as the recipe was written. Just delicious. I didn't try to thicken up the gravy, and it was kind of runny but it was good over egg noodles. Definitely cook it for the hour that's suggested. The meat is "done" really after you brown it, but it only tenderizes after the hour that it simmers in the broth. Great recipe!

1 user found this review helpful
Reviewed On: Apr. 16, 2013
Italian Spaghetti Sauce with Meatballs
Didn't make the meatballs but followed the recipe for sauce exactly, just halved it. I always surprise myself when i make something really good because I'm a terrible cook, even with a recipe, I have issues. This was super yummy! I added a splash of balsamic vinegar in at the end (I saw Jamie Oliver do that once), and added in prepared turkey meatballs from Trader Joes about 20 minutes before it was done. Fabulous super easy recipe.

2 users found this review helpful
Reviewed On: Sep. 30, 2011
Crab Stuffed Chicken Breasts
I have to start this review saying I'm only giving the chicken 3 stars it was a little bland a bit heavy for me with the cheese, but I had so much stuffing left over I added an egg, panko crumbs, and old bay seasoning and fried these into crab cakes in some olive oil. Served up with a basic remoulade sauce (ketchup, vinegar, hot sauce, few tblsp mayo, lemon juice), and oh my, they were some tasty crab cakes!!

5 users found this review helpful
Reviewed On: May 25, 2010

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