I was torn on what I should rate this recipe. I, personally, was not overly impressed. I made it as written with minor additions/changes. I added carrots, used 1/2 and 1/2, and changed the cheese to cheddar. I thought it was a bit bland and had to doctor it up considerably with additional chicken bouillion, extra salt and pepper, and a last minute addition of onion powder. I rated it a 4 because my husband and 8 year old loved it. My 6 and 4 year olds were indifferent (no reflection on the recipe or the cook). It was definately comfort food that would suit on a cold winter's night.
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I was torn on what I should rate this recipe. I, personally, was not overly impressed. I...