This was my first venture with making cole slaw. I would have to say that it was even better than restaurant slaw. DEFINITELY better than deli counter slaw!!!! Yum yum!! Made it just as written except for using mayo in place of Miracle Whip (personal preference). As posted, it does get more watery as it sits (no fault of the recipe, just the nature of cabbage). The taste just gets better and better as it sits and its super simple to drain off excess fluids if desired. Unquestionably a keeper!! ***** UPDATE: Just made it again but this time, used Broccoli Slaw (found same place as shredded cole slaw in store). did taste different than original but still very, very good. And healthier!! Either version is a winner!!!!

Reviewed On: Apr. 15, 2012

Never made (or heard of) this twost on tacos. It was easy and good though. Everyone enjoyed it. I did add black beans (which I try to do whenever I think I can get away with it and it really added a nice texture.). Would make again.

Reviewed On: Feb. 29, 2012

Yummerific!! Made just as written (except for the addition of a little cinnamon in the batter because it sounded good). Didn't have enough cupcake tins so made 1 dozen muffins and 1 small loaf. No matter the shape or size, man this was good!!!!!

Reviewed On: Feb. 24, 2012