HelloMe Recipe Reviews (Pg. 1) - Allrecipes.com (10894617)

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Taco Soup II

Reviewed: Jan. 7, 2013
Very good this way, even better with additional can of tomatoes, beef broth instead of just water, and I have changed up the beans to whatever is on hand. Corn can be used if you have no hominy. 2 pound of ground beef is too much, can get by with only 1 pound. Makes a thick soup - add more beef broth for consistency of choice.
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3 users found this review helpful

Hot and Sweet Cornbread

Reviewed: Jan. 7, 2013
Used crushed pineapples because that is all I had. Did not roast the peppers, just diced them small. Excellent bread.
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0 users found this review helpful

Pumpkin Bars

Reviewed: Aug. 3, 2012
These are very good. Very moist. Just the right amount of frosting. I would change nothing about the recipe.
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1 user found this review helpful

Marshmallow Fudge Bars

Reviewed: Aug. 13, 2009
These were awesome. Only change I made was topped with 1/2 bag of marshmallows, not full. There isn't a need to change anything. Yum!
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7 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Mar. 28, 2009
This pizza was excellent! I used my own pizza crust recipe instead of the frozen bread loaf. I also placed the cheese on the bottom of the pizza instead of the top. The flavor was fantastic!
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3 users found this review helpful

Overnight Caramel French Toast

Reviewed: Nov. 16, 2008
This really did have good flavor, but was too soggy. Good flavor, horrible texture. I will try it again, probably using a thick, dry bread, and maybe cooking it a tad longer to make sure it isn't so runny. With a few changes, it could be a 5 star rating as the flavor was great, texture was off.
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1 user found this review helpful

Chocolate Chip Marshmallow Bars

Reviewed: Nov. 9, 2008
These were really good. I never put nuts in my chocolate chip cookies. Added 1/2 cup more of chocolate chips in their place.
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Oct. 30, 2008
My family loves this soup. I have made it several times, with minor changes each time. Sometimes I vary the bean, adding red or evey blackeye peas, more or less corn, omit green chiles, just depends on what is in the pantry. It is all good. I have even added dried cilantro when I have been out of fresh and that works great, too. Try it in your crockpot.
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1 user found this review helpful

Sausage and Egg Casserole

Reviewed: Oct. 29, 2008
I did nothing different with this recipe except add pepper. It rocks! I didn't have time to let it set overnight and it was still good. Could possible even increase eggs to 8 and still have a good flavor - and have it go just a bit further.
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9 users found this review helpful

Beefy Hash Brown Bake

Reviewed: Oct. 15, 2008
I liked the meat, potato and veggie combo - but I don't think I am sold with the french onions on top? My family did like it. I think next time maybe I will not put the onions on top, but just in the casserole, with a little more gravy and then I might rate it higher. Not a bad flavor, just didn't leave me wanting more.
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1 user found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Oct. 13, 2008
This crust is awesome. I replaced water with beer. Cruncy crust on outside, nice bread texture on the inside. Flavor was great.
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1 user found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jun. 17, 2008
Very moist. Very good. It doesn't take as long to bake as noted. Check after about 40 minutes to make sure not to overbake. I used a 9x13 pan.
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6 users found this review helpful

Clone of a Cinnabon

Reviewed: May 11, 2008
This really doesn't need another review, but they are fabulous! Agree that baking at 350 instead of 400. Also agree that lining baking sheet is good idea. I did add just a touch of milk to the frosting mixture to help it blend. Turned out wonderful.
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3 users found this review helpful

New Red Potato Salad

Reviewed: Apr. 15, 2008
This is by far my favorite potato salad recipe ever! I use it the most out of all my potato salad recipes. The only thing I do different is salt and pepper to taste.
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2 users found this review helpful

Beef Cabbage Hash

Reviewed: Mar. 30, 2008
Very Good. I used sea salt and pepper to taste. Need not change a thing.
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2 users found this review helpful

Pizza Crust I

Reviewed: Jan. 31, 2008
This is by far the best homemade pizza crust I have had. I always use beer in place of the water. I used sea salt in place of table salt. As far as a pan goes, I recommend the airbake pizza pan. I think this is what made my crust crispy on the bottom, but also think and bready.
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1 user found this review helpful

Popularity Cookies

Reviewed: Jan. 23, 2008
Very good! I leave off the nuts. Quick. Easy. Kids and guest LOVE them. I used all dark chocolate chips.
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3 users found this review helpful

Sweet Honey French Bread

Reviewed: Dec. 12, 2007
This really was good bread. I didn't read the directions correctly and added 2 tablespoons of honey instead of 2 teaspoons. I think it made the bread that much better. It was not too sweet at all. My family loves this bread and I will continue to make it - with the extra honey.
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37 users found this review helpful

Honey Butter

Reviewed: Dec. 12, 2007
This is good on its own, but I recommend adding a little bit of cinnamon to kick it up a notch. Maybe even orange zest? I have done both and think it makes the butter taste better. I keep some made up and in the refrigerator.
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2 users found this review helpful

Best Ever Corn Muffins

Reviewed: Dec. 12, 2007
These deserve 5 stars because of the taste and the fact they are so moist. I only give them 4 because you really can't taste the corn at all. These do have a sweet taste to them and work well as a dinner muffin, but if you are looking for a corn muffin, you don't taste the corn.
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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