Scott Corrigan Recipe Reviews (Pg. 1) - (10894613)

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Scott Corrigan



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Fresh Salsa I

Reviewed: Nov. 29, 2010
Very good stuff... I added lime juice, Chopped green onion, & Cilantro. 4 peppers is pretty hot... But I like it hot... Roasting the peppers is a must do... Great flavor. Thank's Kaylene!!!
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Mexican Grilled Chicken

Reviewed: Sep. 29, 2007
This was GREAT. It inspired me to make a recipe I'm going to call mexican chicken parm,with out the parm.I wasnt sure about the mayo in this, but it was truly Awsome...
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Chicken Tortilla Soup V

Reviewed: Sep. 28, 2007
This was one of the best soups I've made. I used A fresh tomato salsa recipe I got from this sight. I also used a rotisery whole chicken. The whole famliy loved it. Just be carfull with the hot peppers. I made a dbl. batch of salsa & it called for 10 peppers. I only used 3 or 4 It was very good. I also added a can of dark red kidney beans. Cant wait to make it again!!! Scottie.
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