Amazing. I used the frozen 9 inch deep dish pie crusts, and only 6 or 7 large apples, which was plenty to mound. I went to add a little almond extract, and accidentally added orange extract instead. So I had about a teaspoon of orange extract, a teaspoon of vanilla and 2 or 3 teaspoons of almond extract. The almond would have been fine on it's own, and everyone at work said it was the best apple pie they ever ate. Per other reviews, I poured 3/4 of the glaze over the apples, put the top crust on, and poured the rest on top before baking it in the oven. Baking at 350 the entire time was PERFECT. But do try using a little almond extract for an amazing flavor. The best apple pie I have ever had.
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Amazing. I used the frozen 9 inch deep dish pie crusts, and only 6 or 7 large apples, which...