Rhonda K Recipe Reviews (Pg. 1) - Allrecipes.com (10894581)

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Rhonda K




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Chocolate Chip Cookies (Gluten Free)

Reviewed: Sep. 14, 2013
These are INCREDIBLE! I am not gluten free dieting, and I like them as much as my hubby does. I didn't have the premade GF baking mix (I'll get some next time I'm at Whole Foods), so I used 2 parts brown rice flour, 1 part almond meal and 1/2 part cornstarch. We don't have problems with eggs, so I used 1 egg. They're awesome.
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Truly Delicious Brussels Sprouts

Reviewed: Feb. 22, 2013
Oh, my goodness... this was amazing. Beats steamed or microwaved sprouts all hollow! They needed about 4 minutes before they started to brown, but I was starting with frozen sprouts which I'd had to thaw briefly in hot water in order to slice them. So, yes, it works with frozen sprouts too. Just be careful when adding half-frozen sprouts to the hot butter-oil mixture, because the veggies are wet and will spatter.
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10 users found this review helpful

Egg in a Boat

Reviewed: Aug. 27, 2011
Oh, I've always liked these. My best friend showed me how to make them -- she calls them "one-eyed bread". I do add salt and pepper though.
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Ranger Cookies II

Reviewed: Apr. 25, 2011
Very nice!
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Apr. 13, 2011
Very nice -- lovely! I browned the chicken and the mushrooms in the butter with some olive oil, removed the chicken, and made the roux and the sauce. Then poured the mushroom sauce over the chicken and pasta in the baking dish. I did add a teaspoon of paste garlic to the sauce, and sprinkled sliced black olives on top to look fancy. Seriously yummy! I'm serving it to students tonight, so I went all out.
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Lower Fat Banana Bread I

Reviewed: May 24, 2010
My favorite banana bread of all time -- the only recipe I'll use now. Given that I've seen banana bread recipes calling for an entire CUP of oil, using only 1/4 c of butter is pretty good. (I have, however, substituted fat-free vanilla yogurt for the butter --as an experiment-- and it did work OK, if you want to make it entirely fat free...).
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Chicken Breasts with Herb Basting Sauce

Reviewed: Nov. 7, 2007
This was great! I used 4 boneless skinless breast halves, cut in fourths, and tossed in a couple of chunked potatoes as well. Lovely, and delicious. I also uncovered it for the last 30 minutes of cooking.
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3 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Nov. 26, 2006
Wow -- this is awesome stuff. Just fixed it for my husband (oral surgery, no chewing for a week!) and me. We really like it! Fruit and milk and cereal in a glass.
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