Bridgit W. Recipe Reviews (Pg. 1) - (10894555)

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Bridgit W.




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Slow Cooker Ham

Reviewed: Jan. 5, 2009
I made this ham for T-day and Christmas dinner. Fantastic. It was too big for my 6qt slow cooker- so I double wrapped it with foil and it was great. The first time I overcooked it a little. The last time I kept an eye on it and it was perfect and moist. Easy to carve and great to look at. yum. Thanks. I'll make ham more often now.
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Fruit Cocktail Cake with Sweet, Buttery Sauce

Reviewed: Dec. 29, 2008
This is a yummy dessert. I would not call it a cake, though. More like a pudding. I really liked the sauce. This is great to make in a pinch with things you have on hand. Thanks!
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5 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 20, 2007
I made this pie last weekend to do a trial run before turkey day...I loved all the nuts but I didn't think it had enough 'goo'. I think I might have used my deep dish pan instead of a regular pie pan. When I poured the filling in the pan, it only came up 3/4 of the way. I only gave it 4 stars because I like more goo. Will try again in my regular pie dish.
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3 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 25, 2006
This is just the recipe I've been looking for. I've tried all the other nontraditional sweet potato recipes and I like them, but I was looking for one with 'sauce' and marshmellows. I'm making this one now and I almost ate all the sauce before I put it in the oven. Next time I might add some marshmellows on top and let brown. yum!!
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3 users found this review helpful

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