fireflyrebel Recipe Reviews (Pg. 1) - Allrecipes.com (10894543)

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Red Chard and Caramelized Onions

Reviewed: Mar. 13, 2010
Absolutely delicious! This dish has a very distinct flavor that I can see myself craving in the future. A definite keeper!
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1 user found this review helpful

Figs and Toasted Almonds Brie

Reviewed: Sep. 16, 2011
Wow! This was amazing. A huge hit with my family!
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Sep. 16, 2011
Absolutely amazing! I did add Old Bay to both the biscuit mix and the melted butter.
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2 users found this review helpful

Alfredo Sauce

Reviewed: May 5, 2010
This was so impressive! To die for!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: May 5, 2010
Best banana muffins I've ever made!
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3 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Apr. 7, 2010
Sweet and simple, two of my favorite things.
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Apr. 5, 2010
A nice twist on broccoli!
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1 user found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Apr. 5, 2010
Delicious and easy.
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2 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Apr. 2, 2010
This is one of the best grain dishes I've ever had! I used organic chicken broth and unsalted butter. Absolutely scrumptious!
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1 user found this review helpful

French Baguettes

Reviewed: Mar. 20, 2010
I used my kitchenaid. I subbed some whole wheat flour for a heartier taste. Used it the first day for some brie and the next day I made french toast with it. It went well with both sweet and savory flavors.
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2 users found this review helpful

Quinoa Side Dish

Reviewed: Mar. 18, 2010
A delicious and easy way to prepare quinoa! The only thing I added was pepper.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Mar. 18, 2010
Delicious! I used thighs and followed the suggestions to use foil for the first 30 minutes then remove and baste for the remainder of the time. I also used the suggestion to half the butter and add cayenne pepper and garlic. It turned out wonderful. I will definitely be making this again!
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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Mar. 15, 2010
I only made the sauce from this recipe and used it on pulled pork sandwiches, but I have never tasted a better sauce in all of my life. Superb! Thank you so much for this recipe!
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 15, 2010
Outstanding! I made the bbq sauce from the recipe "Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs" on Allrecipes for the sandwiches and I have never been more impressed.
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Mar. 13, 2010
I thoroughly enjoyed this recipe. It was fast, easy, inexpensive and delicious! I will definitely make this again.
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Apr. 14, 2013
I admittedly changed a few things and thus didn't try the original recipe. However what I ended up with was much enjoyed. I used two quarts of organic chicken stock instead of the water and bouillon. I had a small head of cabbage and I just used the whole thing. I added sliced carrots as well as their greens and dandelion greens as well. The bitter greens worked really well in this soup. I also added four links of organic kielbasa which delivered a magnificent spice to the broth. I will definitely be making this again.
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Grilled Soy-Sesame Asparagus

Reviewed: Mar. 13, 2010
Easy to make, bold flavor, delicious. A great nontraditional way to serve asparagus.
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Banana Pancakes I

Reviewed: Mar. 13, 2010
Phenomenal! Moist and delicious. I will definitely make this for years to come. Thanks for a great recipe!
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Shrimp Lemon Pepper Linguini

Reviewed: Mar. 11, 2010
Delicious! I made 1&1/2 times the sauce and added some freshly grated Parmesan cheese. I will definitely make this again!
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1 user found this review helpful
Photo by fireflyrebel

Hot and Spicy Tofu

Reviewed: Mar. 11, 2010
Very good recipe and so easy to make! The only thing I added was 2 zucchini sliced in half lengthwise and then into 1/4 inch slices. Will definitely make this again!
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Displaying results 1-20 (of 32) reviews
 
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