fireflyrebel Recipe Reviews (Pg. 2) - Allrecipes.com (10894543)

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Sloppy Joe Sandwiches

Reviewed: Mar. 13, 2010
I thoroughly enjoyed this recipe. It was fast, easy, inexpensive and delicious! I will definitely make this again.
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1 user found this review helpful

Red Chard and Caramelized Onions

Reviewed: Mar. 13, 2010
Absolutely delicious! This dish has a very distinct flavor that I can see myself craving in the future. A definite keeper!
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1 user found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: Mar. 13, 2010
Easy to make, bold flavor, delicious. A great nontraditional way to serve asparagus.
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Banana Pancakes I

Reviewed: Mar. 13, 2010
Phenomenal! Moist and delicious. I will definitely make this for years to come. Thanks for a great recipe!
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Mandarin Orange Chicken

Reviewed: Mar. 12, 2010
This recipe has great potential and an impressive presentation but was much too sweet for my taste. I cubed the chicken then sauteed it and added some broccoli at the end cooking until tender crisp and set them aside. I then made the sauce but left out the mandarin oranges until just before serving and added some garlic and red pepper flakes. After the sauce melded I gave it a taste and realized that it was too sweet. I added several tablespoons of chili garlic sauce to add some heat in hopes that it would tone down the sweetness. It certainly helped and my husband and I both ate it however I don't think that this is a meal that I will make again.
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Shrimp Lemon Pepper Linguini

Reviewed: Mar. 11, 2010
Delicious! I made 1&1/2 times the sauce and added some freshly grated Parmesan cheese. I will definitely make this again!
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1 user found this review helpful

Avocado-Shrimp Salad

Reviewed: Mar. 11, 2010
Light and refreshing! A definite keeper!
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3 users found this review helpful
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Hot and Spicy Tofu

Reviewed: Mar. 11, 2010
Very good recipe and so easy to make! The only thing I added was 2 zucchini sliced in half lengthwise and then into 1/4 inch slices. Will definitely make this again!
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1 user found this review helpful
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Lentils with Tomatoes

Reviewed: Mar. 11, 2010
Great hearty meal. I added mushrooms and only used one cup of tomatoes so I found that the lentils were not in enough liquid to simmer for the 30 minutes. I added 1 cup chicken broth, cumin, and a little cayenne pepper and chili powder for a kick and continued the simmer process. The cumin really made the dish for me and accented all of the flavors well.
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Photo by fireflyrebel

Baklava

Reviewed: Mar. 11, 2010
Wonderful recipe. I melted the butter and put it into a spray bottle and it really streamlined the process. Definitely the best baklava I've ever had.
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5 users found this review helpful

It's Chili by George!!

Reviewed: Mar. 7, 2010
Outstanding! I used one 14.5 oz can of fire roasted tomatoes, one 14.5 oz can of fire roasted tomatoes with garlic, and one 14.5 oz can of diced tomatoes with jalapenos instead of the tomato juice. The jalapenos kicked up the spice nicely and the fire roasted tomatoes gave it a smoky flavor that made it taste like I had simmered it for longer than an hour and a half. A great recipe to work from and just enough room to personalize for one's specific tastes. Well done George!
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Candied Kielbasa

Reviewed: Mar. 4, 2010
I baked this recipe in the oven as suggested. The sauce thickened beautifully and the flavors melded into a rich delicious meal! A new favorite!
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Displaying results 21-32 (of 32) reviews
 
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