I made a spicy moroccan inspired dipping sauce with the remaining crushed tomatoes. I used 1/2 cup crushed tomatoes, 2 tablespoon plain yogurt, 1 clove garlic, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper, 2 tablespoons freshly squeezed lemon juice, Salt and freshly ground black pepper to taste. I put it all in the food processor until smooth. It went very well with the meal. I also added onions and garlic to the meat as someone suggested and used butter instead of oil to coat the tops of the cigars. Served with saffron rice, this meal was satisfying and impressive.
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I made a spicy moroccan inspired dipping sauce with the remaining crushed tomatoes. I used 1/2...