Kristen Recipe Reviews (Pg. 1) - (1089426)

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Tabbouleh III

Reviewed: Jun. 27, 2003
Wow, is this a great recipe! Very refreshing and healthy. I only used 1/2 cup very good olive oil just to be healthy, and made sure the water was out of the bulgar. My husband and mother-in-law are Greek and they could not stop eating it. Thanks!
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6 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Sep. 16, 2006
WOW! I am not a big salmon fan, but my husband loves it. SO I made this receipe for is so good, I was the one who when back for seconds!
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4 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Aug. 30, 2003
This is a wonderful cole slaw that tastes like you are eating a Cobb Salad! My family requests if for all of our cookouts.
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4 users found this review helpful

Mom's Best Spaghetti Sauce

Reviewed: Jan. 6, 2002
This sauce is excellent. My son will never eat my spaghetti, but he loved this sauce. I started it on the stove, then poured it into a crock pot to simmer the rest of the time. The baking soda is the key. I added small pinches throughout the day until the tangy taste was gone. thanks!
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3 users found this review helpful

Pasta Carbonara

Reviewed: Jan. 6, 2007
My family really liked this recipe...and it was easy! The fat content is a concern to me, so next time I will try to use some lower fat alternatives.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 30, 2005
These cookies are wonderful and I am not a pumpkin fan! My husband and son are huge pumpkin fans and they said these were the best!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Sep. 14, 2009
This is restaurant quality risotto! I made one this recipe and stuffed mild banana peppers with it before I added the mushrooms. I added the mushrooms to the remaining risotto. I put the peppers on the grill...the risotto was perfect! thanks.
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0 users found this review helpful

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