Caitlin Recipe Reviews (Pg. 1) - Allrecipes.com (10894249)

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Chocolate Bar Pie I

Reviewed: Nov. 25, 2006
I thought this turned out very good. However, to make it turn out best, you must wait for the choclate marshmallow mixture to COMPLETELY cool! I got it almost to room temperature, but it still melted the whipped cream down; even still, the pie set well after being refrigerated all night, and it was soo good!
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2 users found this review helpful
Photo by Caitlin

Oatmeal Yeast Bread

Reviewed: Sep. 9, 2007
This was a great recipe. Very soft bread that I will be making again.
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6 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jun. 9, 2009
Felix (whoever he is) you are awesome! My favorite chocolate chip cookie recipe to make. They reminf me of Keebler soft-batch cookies--but better. I do use egg-replacer instead of real egg and 100% dairy-free margerine instead of butter due to my children's egg and dairy allergies. They still come out yum!!
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1 user found this review helpful

Brownies III

Reviewed: Mar. 14, 2008
Excellent brownies. I like my brownies to be more fudgy, not too cakey, and these are perfect!
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Sep. 25, 2007
So good! I used peeled and sliced fresh peaches sprinkled with a little white and brown sugar. I used another reviewer's idea and shredded a chilled stick of butter over the cake mix--this worked great at evenly distributing the butter. Served warm with vanilla ice cream--to die for!
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3 users found this review helpful

Pie Crust IV

Reviewed: Oct. 14, 2008
Another glowing review for this crust. I too, have attempted pie crust many times, but never got it right. This one came out just right! Light and flakey. I chilled the shortening before making, and that supposedly helps too.
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1 user found this review helpful

Tar Heel Pie

Reviewed: Nov. 29, 2008
This was very good! I baked it for 40 minutes and it set wonderfully. I'll be saving this recipe!
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2 users found this review helpful

Whole Wheat Refrigerator Rolls

Reviewed: May 11, 2008
These are so good! I wanted these to be healthier, so I should note that I used all 100% whole wheat flour--no white flour--and they still rose and tasted wonderfully. I will definetley be making these again, and again, and again!
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113 users found this review helpful

Multi-Grain English Muffin Bread

Reviewed: Feb. 23, 2010
Really good! Doubled the recipe and made it using the dough setting on my bread machine. Baked it in my oven in two loaf pans. Makes excellent toast!
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4 users found this review helpful

Lentil Soup with Lemon

Reviewed: Jan. 7, 2010
Followed recipe exactly. Very good. Nice combinations of flavors.
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1 user found this review helpful
Photo by Caitlin

Tasty White Bread

Reviewed: May 11, 2008
This bread rose beautifully and has a great texture--crunchy on the outside and soft and chewy on the inside. My husband and daughter both loved this bread and agree it deserves five stars. We made one loaf into cinnamon swirl bread--So good! Mix 1/4 cup + 2 TB. sugar with 1 1/2 tsp. cinnamon. Roll out one loaf of bread before 2nd rising with a rolling pin. Sprinkle with cinnamon/sugar mixture and roll up. Pinch the dough at the end of the loaves so the cinnamon and sugar doesn't leak out while baking and lt rise as usual. It makes such good cinnamon swirl bread!!
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22 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 10, 2009
These were very good, and, yes, as others mentioned, very addicting! My husband says they taste like Taco Bell (don't know if that's a good thing or not), but the subtle sweetness added by the sweet potatoes is great. I didn't have kidney beans, so I made 1/2 with black beans and 1/2 with pinto beans--you can't go wrong!
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1 user found this review helpful

Chicken Pesto Pizza

Reviewed: Apr. 15, 2007
This pizza was so good! My brother loved it, and ate slice after slice. The only change I made was related to the cheese. I've never used fontina cheese, and all I had at home was an Italian blend of mozzerela and romano. I used way more than an 1/2 cup, and it was very good. I always figure, the more cheese, the better!
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37 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Jul. 31, 2007
love it!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 15, 2007
Perfect! This has become my new "standard" pizza crust recipe.
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0 users found this review helpful

Crumb Apple Pie

Reviewed: Nov. 25, 2006
I made this for Thanksgiving, and I will second what others have said on it. It should be baked at 400. Even then, the crust and topping does seem to get very dark, but not enough to ruin the flovor and taste of the pie. This pie is very good. I t is rich and sweet. I used 6 apples. The pie was very full initially, but don't worry, it settles down as it cooks. One of my favorite apple pies!
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Perfect Pumpkin Pie

Reviewed: Nov. 25, 2006
This was a very good recipe; however, I prefer my pumpkin pies a bit sweeter. For this reason, I probably will try a different pumpkin pie recipe next time. This recipe did turn out very well though, it is just a matter of prefrence.
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Tangy Cucumber and Avocado Salad

Reviewed: May 8, 2011
My new favorite! So healthy. The cucumbers and cilantro are fresh and clean, while the avacado adds a hint of creaminess. I cannot emphasize how much I have enjoyed this salad. I wouldn't have thought to put this combination of flavors together, but I will now be making this for years to come.
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4 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Jun. 17, 2007
Wow! These were so good! However, we have nut allergies in my family, so instead of topping the rolls with sugar and pecans, I made a traditional cream cheese frosting that I put over them after baking. But the cinnamon roll recipe itself is so good! This is my new signature cinnamon role --very cakey anf soft--just the way I like it!
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Pat's Baked Beans

Reviewed: Sep. 15, 2007
This is a very good recipe! I love homemade baked beans (I'm not a fan of the canned ones) and will keep this recipe on file for our next bbq!
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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