Caitlin Recipe Reviews (Pg. 2) - (10894249)

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Jay's Signature Pizza Crust

Reviewed: Apr. 15, 2007
Perfect! This has become my new "standard" pizza crust recipe.
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Quick Crescent Taco Pie

Reviewed: Mar. 4, 2007
This recipe was veery good! I give it four stars because I did some important changes! I ommitted the water and added one regular sized can (undrained) of pinto beans. I only used half the amount of chips: I used frittos, which I think work best! I served it topped with lettuce. This is now one of my favorite recipes, but I really recommend adding pinto beans to the beef mixture, it makes it so much healthier!
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Crumb Apple Pie

Reviewed: Nov. 25, 2006
I made this for Thanksgiving, and I will second what others have said on it. It should be baked at 400. Even then, the crust and topping does seem to get very dark, but not enough to ruin the flovor and taste of the pie. This pie is very good. I t is rich and sweet. I used 6 apples. The pie was very full initially, but don't worry, it settles down as it cooks. One of my favorite apple pies!
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Perfect Pumpkin Pie

Reviewed: Nov. 25, 2006
This was a very good recipe; however, I prefer my pumpkin pies a bit sweeter. For this reason, I probably will try a different pumpkin pie recipe next time. This recipe did turn out very well though, it is just a matter of prefrence.
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Chocolate Bar Pie I

Reviewed: Nov. 25, 2006
I thought this turned out very good. However, to make it turn out best, you must wait for the choclate marshmallow mixture to COMPLETELY cool! I got it almost to room temperature, but it still melted the whipped cream down; even still, the pie set well after being refrigerated all night, and it was soo good!
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