JULIAL Recipe Reviews (Pg. 1) - Allrecipes.com (1089422)

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Mother's Ham Casserole

Reviewed: Feb. 19, 2012
This recipe was very good, but I made a couple of modifications. I eliminated the celery and used red and green pepper (1/2 large each). I parboiled the potatoes, but sauteed the peppers, onion and carrot in butter. Then I added the flour to this mixture and cooked it for a minute or two until thick. I deglazed the pan with some dry white wine before adding the milk and cheese. I also added a couple of teaspoons of dijon mustard to the sauce.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 11, 2012
This recipe is very good, but I didn't bake the whole chicken breasts, but instead braised them in water, and chopped them before adding to the casserole. I also used fresh spinach instead of canned. Very tasty!
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1 user found this review helpful

California Plum and Quinoa Salad

Reviewed: Jul. 22, 2008
This recipe is delicious! Next time I make it I will only use walnut oil. I think the olive oil was a bit too strong.
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3 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 16, 2001
A very moist and delicious cake. I served it with vanilla ice cream - yummy!
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1 user found this review helpful

Fresh Spinach Salad

Reviewed: May 26, 2001
I love this recipe. I don't use the hard-boiled eggs; however. I do add chopped walnuts and mandarin orange slices. Delicious!
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48 users found this review helpful

Chicken Spectacular

Reviewed: Feb. 12, 2001
I doubled the recipe because I cook a lot of food at one time and freeze it for busy weeks. It tasted very good and was easy to make.
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5 users found this review helpful

Festive Shortbread

Reviewed: Dec. 12, 2000
Very good and not too sweet shortbread.
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7 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 7, 2000
This cheesecake is very good, but I baked it for exactly the time instructed and it was slightly burned on the bottom and sides. I know ovens can vary, but mine is usually on the cooler side rather than the hotter. Maybe it's because I used the low-fat cream cheese. Anyway, I'll definitely make it again and just cook it a little less. Great recipe!
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0 users found this review helpful

Cornbread Muffins II

Reviewed: Dec. 4, 2000
Delicious cornbread muffings - not too sweet, not too dry. My family loved them!
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17 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Dec. 3, 2000
This recipe gives a good flavor to baked chicken pieces. I added fresh, ground ginger and a little orange marmalade. Very good!
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9 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Dec. 3, 2000
This carrot cake is easy to make and tastes great! It also holds up well in the refrigerator, and is as good the first day as it is a week later.
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0 users found this review helpful

 
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