nick Recipe Reviews (Pg. 1) - Allrecipes.com (10894210)

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Sausage and Cornbread Dressing

Reviewed: Nov. 25, 2006
This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet Italian turkey sausage, and used a poultry seasoning instead of purchasing all the individual spices. This is far more flavorful than any plain bread stuffing I've ever had.
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32 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Apr. 25, 2009
Simply, easy, delicious and elegant.
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2 users found this review helpful

Greek Lentil Soup (Fakes)

Reviewed: Feb. 18, 2012
This is an outstanding lentil soup, and even acceptable to my vegan friends. It has lots of flavor and is a very healthy and hearty dish. Thank you for sharing this with us, Diana.
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3 users found this review helpful

Chicken Satay

Reviewed: Sep. 15, 2012
This is an easy recipe, and my guests raved about it. I used chicken tenderloins, one per skewer, which is fast and easy. I nuked the marinade and it thickened beautifully and it made a delicious sauce.
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0 users found this review helpful

Easy Vodka Sauce

Reviewed: Apr. 2, 2013
This recipe yields enough sauce for 2 lbs. of pasta, but it is easily halved. The sauce is deliciously rich with butter, heavy cream and grated cheese. I soak a dried red pepperI overnight in the pasta, and cook it into the sauce for some extra bite which works nicely with all that dairy. I also use whole canned tomatoes, which I puree in the blender for a smooth, velvety sauce. I recommend adding a pound to penne cooked al dente to the sauce to thoroughly coat before serving. Top with grated romano or parmesan, and chopped fresh basil or Italian parsley.
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4 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Nov. 26, 2013
I brought this to a party and people said it was the best carrot cake they ever had. I didn't have buttermilk, so I substituted almond mild with a little lemon juice. This is the kind of cake that you can't stop eating.
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Panettone II

Reviewed: Dec. 27, 2012
My loaf turned out too dry, and too dense for panettone. It looked beautiful, but lacked the flavor of a real Italian panettone. The smallest setting on my bread machine is for a 2 lb. loaf. The crust came out with a very pleasant color, but the bread did not have the desired texture. I'm new with a bread machine, and I welcome any suggestions.
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Lemon Asparagus Pasta

Reviewed: Jun. 13, 2013
I made it exactly as called for, but I found it to be bland, lacking flavor, and uninteresting. There are lots of good recipes out there for asparagus and pasta, but this is not one of them.
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2 users found this review helpful

 
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