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Recipe Reviews 8 reviews
Sam's Famous Carrot Cake
I brought this to a party and people said it was the best carrot cake they ever had. I didn't have buttermilk, so I substituted almond mild with a little lemon juice. This is the kind of cake that you can't stop eating.

0 users found this review helpful
Reviewed On: Nov. 26, 2013
Lemon Asparagus Pasta
I made it exactly as called for, but I found it to be bland, lacking flavor, and uninteresting. There are lots of good recipes out there for asparagus and pasta, but this is not one of them.

2 users found this review helpful
Reviewed On: Jun. 13, 2013
Easy Vodka Sauce
This recipe yields enough sauce for 2 lbs. of pasta, but it is easily halved. The sauce is deliciously rich with butter, heavy cream and grated cheese. I soak a dried red pepperI overnight in the pasta, and cook it into the sauce for some extra bite which works nicely with all that dairy. I also use whole canned tomatoes, which I puree in the blender for a smooth, velvety sauce. I recommend adding a pound to penne cooked al dente to the sauce to thoroughly coat before serving. Top with grated romano or parmesan, and chopped fresh basil or Italian parsley.

4 users found this review helpful
Reviewed On: Apr. 2, 2013

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